Citrus Punch - cooking recipe

Ingredients

6 oz. frozen lemonade concentrate, thawed
6 oz. frozen pineapple juice concentrate, thawed
28 oz. bottle ginger ale, chilled
6 oz. frozen grapefruit juice concentrate, thawed
2 c. water
28 oz. bottle club soda, chilled

Preparation

In
large
punch
bowl, combine concentrates and water. Refrigerate.
Just\tbefore\tserving,
add soda and ginger ale. Stir to blend.
Garnish with fresh fruit slices.