Bailey'S Irish Cream - cooking recipe

Ingredients

3 eggs
1 can Eagle Brand condensed milk
1 1/2 c. whipping cream
2 Tbsp. chocolate syrup
1 tsp. vanilla
1 1/2 c. brandy

Preparation

Blend each ingredient as you add another.
Keeps well in refrigerator.
Serve over crushed ice.
Makes a nice substitute for dessert after a big dinner.