Tropical Cherry Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 box yellow cake mix
2 sticks melted butter
shredded coconut
chopped pecans

Preparation

Pour pie filling and crushed pineapple into a 9 x 13 x 2-inch pan.
Mix together and spread evenly over the bottom of the pan. Sprinkle dry cake mix evenly over fruit mixture.
Pat down lightly.
Pour melted butter over cake mix; sprinkle on layer of chopped pecans, as thick as you like and top with layer of coconut, as thick as you like.
Bake in preheated 350\u00b0 oven for 1 hour.