Orange Blossom Punch - cooking recipe

Ingredients

3 c. sugar
3 c. water
6 c. grapefruit juice
6 c. orange juice
1 1/2 qt. ginger ale
1 1/2 c. lime juice

Preparation

Combine sugar and water; heat and stir until sugar is dissolved.
Bring to a boil for 5 minutes without stirring. Chill.
Add juices and ginger ale; pour over ice.
A large jar of maraschino cherries could also be added.
(Makes 50 servings.)