Wedding Punch - cooking recipe

Ingredients

3 large cans pineapple juice (46 oz.)
3 large cans frozen lemon juice (12 oz.)
6 pkg. lemon flavored Kool-Aid
6 c. sugar
3 large cans water (46 oz.)

Preparation

Mix well and chill.
Just before serving, add two 1 liter bottles of ginger ale.