Honey-Poached Apples - cooking recipe

Ingredients

2 small apples
2 tsp. lemon juice, divided
3/4 c. water
2-inch strip lemon peel
2 tsp. honey
1 tsp. vanilla extract

Preparation

Core and pare apples.
Cut into thin wedges and place in bowl with water to cover.
Add 1 teaspoon lemon juice and set aside.