Buttered Pound Cake - cooking recipe

Ingredients

1 c. butter (two sticks)
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 tsp. vanilla
1 tsp. buttered flavoring

Preparation

Leave eggs and butter out overnight at room temperature.
Mix baking powder, salt and 3 cups flour (set aside).
Mix creamed butter, Crisco and sugar.
Add eggs one at a time.
Pour baking powder, salt and 3 cups of flour into the other bowl.
Pour milk slowly into it.
Add vanilla.
Grease and flour tube pan.
Bake at 300\u00b0 for 1 to 1 1/2 hours.