Fruit Punch - cooking recipe
Ingredients
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2 c. concentrated fruit punch (as base)
1 liter 7-Up
1 (12 oz.) can apricot juice
1 (12 oz.) can peach juice
1 qt. water
Preparation
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Mix fruit punch with water. Add other ingredients.
Serve in punch bowl.
When ready, add ice and 3 or 4 round slices of orange.
Makes a little more than 1 gallon.
If desired, add more punch or water to taste.
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