Fruit Punch - cooking recipe

Ingredients
    2 c. concentrated fruit punch (as base)
    1 liter 7-Up
    1 (12 oz.) can apricot juice
    1 (12 oz.) can peach juice
    1 qt. water
Preparation
    Mix fruit punch with water. Add other ingredients.
    Serve in punch bowl.
    When ready, add ice and 3 or 4 round slices of orange.
    Makes a little more than 1 gallon.
    If desired, add more punch or water to taste.

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