Honey Carrots - cooking recipe

Ingredients

3 green onions (just white part), chopped
1/2 stick butter
1 lb. carrots, peeled and shredded
3 Tbsp. honey
1/2 tsp. thyme
1/4 tsp. salt
dash of pepper

Preparation

Saute onions in butter over low heat until soft.
Add remaining ingredients and stir. Cover and cook over medium heat for about 5 minutes.