Wedding Punch - cooking recipe

Ingredients

6 pkg. lemon-lime Kool-Aid
1 large can pineapple juice
1 large can grapefruit juice
2 (12 oz.) cans frozen lemonade
5 c. sugar
1 qt. ginger ale
12 qt. water

Preparation

Mix together. Use straight Kool-Aid for the ice ring if desired. Serves 75.