Key Lime Pie - cooking recipe

Ingredients

1 1/3 c. flour
1/3 c. butter
1 1/2 Tbsp. water
1 egg
1/3 c. sugar
1 tsp. salt

Preparation

Mix and shape into a round ball.
Refrigerate overnight. Bring back to room temperature before rolling out on floured wax paper.
Bake and cool before adding filling.