Golden Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice, thawed
1 (6 oz.) can frozen pineapple juice, thawed
1 qt. lemon or pineapple sherbet
4 c. water
1 (28 oz.) bottle chilled ginger ale

Preparation

Combine juices and water; cover and chill.
Pour into punch bowl.
Slowly pour ginger ale down
side of bowl, then stir gently.
Scoop sherbet on top.
Makes 24 (4 ounce) servings.