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Orange Champagne Punch

In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.Place the ice ring in the punch bowl and slowly pour the liquid mixture.Then ...

T.G.I. Friday'S Frozen Kahlua Mudslide

Pour all ingredients into a Blender. Blend well at High speed.Pour drink into a Collins glass and.garnishw ith a Maraschino Cherry. ...

Quaker Punch

Bruise the mint.Add the ginger and teabags.Pour over the boiling water, cover and steep for 6 or 7 minutes.Strain and discard the solids.Meanwhile, heat the remaining water and sugar just until the ...

Apple Honey Pie

Spread apple slices over pie shell.Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.Pour the custard mixture over the spples.Sprinkle with walnuts.Bake 45 minutes at 375 degr ...

Pecan Encrusted Salmon With Dijon Honey Glaze

Preheat oven to 350\u00b0; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Ma ...

Rhubarb Punch

Cut rhubarb into 1\" pieces.Place in a saucepan and barely cover with water.Cook for 10-12 minutes until soft.Drain through sieve w/cheesecloth.There should be 3 quarts of juice.(If you want to make ...

Vanilla Bean Bundt Cake With Vanilla Glaze And Strawberries

CAKE.Position rack in center of oven and preheat to 325\u00b0F Butter and flour standard Bundt pan, then spray pan with nonstick spray. Pour bourbon into small bowl. Scrape seeds from vanilla bean i ...

Walnut Tassies

Preheat oven to 325F.Pastry:.Cream together cream cheese and butter.Blend in flour.Shape into small balls. In miniature cupcake pan press dough on bottom and sides.Filling:.Beat togehter eggs, sugar ...

Honey Poppy Seed Coleslaw

Stir the mayo until smooth. Add honey, poppyseeds and cayenne and stir until well combined. Add coleslaw mix.Cover and refrigerate at least 15 minutes before serving. ...

Citrus Cauliflower

Trim the cauliflower of leaves and stalk.Put it into boiling salted water and boil gently for 15 minutes or until tender.Remove, drain and separate into florets.Place in a serving dish.Pour over the ...

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