Banana Punch - cooking recipe

Ingredients

3 c. sugar
2 lemons, juiced
6 large bananas
3 qt. ginger ale
6 c. water
1 large can pineapple juice
1 small can frozen orange juice

Preparation

Combine sugar and water.
Heat until sugar is dissolved; cool. Blend bananas and orange juice until smooth; add 3 cans of water. Combine all ingredients except the ginger ale.
Pour into 3 (1/2 gallon) milk cartons or 3 gallon sized Ziploc bags and freeze. Take out of freezer at least 1 hour ahead of time.
Place in punch bowl.
Pour ginger ale over the punch before serving time.
This makes a slush.
You may float fresh fruit or frozen fruit on the top.
Serves 50 to 60.