Combine milk, cream cheese and lime juice in blender.Blend on low speed until smooth.Add vanilla and stir into mixture. Pour into graham cracker pie crust.Chill in refrigerator until set.Top with wh ...
Prepare Kool-Aid according to package directions, then freeze. Combine orange juice, lemon juice, ginger ale and tea in a bowl. Add the fresh strawberries.Add the frozen Kool-Aid just before serving ...
Mix Kool-Aid according to package directions.Pour small amount in Bundt pan and freeze to make ice ring for punch.Mix the remaining ingredients with Kool-Aid. ...
In a medium saucepan combine barbecue sauce, honey, jelly, catsup, 1/4 cup water, celery, brown sugar, relish, mustard and cinnamon.Cook and stir over medium heat until bubbly.Reduce heat.Simmer, un ...
*Note: You can use any flavor of Jell-O.Depends on what color of punch you want. ...
Dissolve gelatin in hot water.Add sugar and stir until dissolved.Add cold water. Combine juices. Add to gelatin mix. Chill. Add ginger ale.Spoon sherbet into punch just before serving.Yields 40 serv ...
In a large punch bowl, place sherbets.Pour ginger ale over all.Serve immediately. ...
Combine Hawiian punch, lemon juice and sugar.Blend well and chill.To serve, pour over ice ring in punch bowl, add chilled ginger ale, then gently stir in sherbet.Garnish with fruit. Yields 30 (punch ...
Make syrup with water and sugar; boil 5 minutes, then cool. Add juices to syrup.Freeze in milk cartons.When ready to serve, add ginger ale.Makes about 1 gallon.Will make about 35 to 40 punch-cup siz ...