Pineapple Punch - cooking recipe

Ingredients

1 c. sugar
1 (11 oz.) lemon-lime drink mix
2 c. hot water
1 (46 oz.) can chilled pineapple juice
1 (2 liter) bottle lemon-lime soda
1/2 gal. pineapple sherbet

Preparation

Combine sugar, drink mix and hot water.
Stir well until dissolved.
Cool.
In punch bowl blend sugar syrup, pineapple juice and soda.
Spoon in sherbet.
Makes 22 cups.