Freeze in gallon bags. Add 3 bottles (1 liter) ginger ale to frozen gallons at least one hour before serving. ...
Combine the sugar and 4 cups water in large pot.Heat until sugar dissolves.Remove from heat and stir in the gelatin.Add pineapple juice, Twister, apple juice, and remaining water.Mix well. Freeze.Re ...
Mix Kool-Aid as directed, then add pineapple juice and Hawaiian Punch.Serve cold. ...
Combine zucchini and red pepper strips in a microproof 1 1/2-quart casserole.Cover with lid or vented plastic wrap and microwave on High for 5 to 6 minutes or until crisp-tender. ...
Boil sugar and water for 1 minute, stirring constantly.Add all three juices.Just before serving, add ginger ale.Sprinkle ginger inside of punch bowl.Makes nearly 3 quarts. ...
Prepare cake mix as directed on package.Let cool.Crumble half of cake in the bottom of a punch bowl.Mix pineapple, pie filling and pecans.Pour half mixture over cake in punch bowl. Prepare pudding m ...
In a small mixer bowl, beat together softened butter or margarine, brown sugar, powdered sugar, nutmeg and cinnamon until well combined.Beat in the softened ice cream.Turn mixture into a 4-cup freez ...
Combine bread crumbs, orange rind, salt and pepper. Dip chicken in orange juice.Roll in crumb mixture.Place in greased shallow pan.Bake in a 350\u00b0 oven for 30 minutes. ...
Dissolve jello in water.Add juice from pineapple.Chill until slightly thickened.Beat until frothy.Fold into remaining ingredients.Chill until set. ...