Cherwine Punch - cooking recipe

Ingredients

1 (2-liter) Cherwine
1 (46 oz.) pineapple juice

Preparation

Have pineapple juice real cold.
Add at serving time, then add Cherwine.
Makes about 1 gallon.
Serve over crushed ice or make ring mold of 1 can of red Hi-C punch.
The Cherwine and pineapple don't freeze well.
The good part about this punch is you mix it as needed without leftovers.