Punch - cooking recipe

Ingredients

1 can pineapple juice
1 can red Hawiian Punch
1 can sweet powdered Kool-Aid (flavor of choice)
2 pkg. unsweetened cherry Kool-Aid

Preparation

Mix together; add water to make 2 gallons.
Put in freezer for 8 hours.
Stir every hour, for slushy effect while in the freezer.