Fruit Punch For 50 - cooking recipe

Ingredients

4 (12 oz.) cans frozen orange juice
4 (6 oz.) cans frozen lemonade
4 (6 oz.) cans pineapple juice
4 (6 oz.) cans apricot juice
9 qt. water
2 qt. ginger ale

Preparation

Combine the frozen fruit concentrates in a large container. Stir to mix.
Add water.
Best to make ahead and freeze.
Then take out of freezer and partially unthaw before using.
Add ginger ale before serving.