Honey Graham Crackers - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. graham flour or whole wheat
1/3 c. packed brown sugar
1/2 c. shortening (room temperature)
1/4 c. each: honey and oil
3 Tbsp. cold water
1 tsp. each: salt and baking soda

Preparation

Blend all ingredients together (3 minutes).
Divide in half; place half on ungreased baking sheet (17 x 14-inch); flatten out and roll out, flouring glass so as not to stick to rolling pin or glass.
Score into 2-inch squares.
(Leave in place.)
Prick all over with fork.
Bake in middle of preheated oven at 425\u00b0 for 8 to 10 minutes, or until browned.
Remove and cut along scored lines while hot.
Let cool on baking sheet.
They crisp while they cool. Watch carefully when baking.