Frozen Red Punch - cooking recipe

Ingredients

1 pkg. strawberry jello
1 c. boiling water
1 c. sugar
4 c. cold water
1 c. pineapple juice
1 bottle ginger ale

Preparation

Dissolve and stir jello and sugar in boiling water. Add cold water and pineapple juice.
Pour into milk container (or any container) and freeze.
Two hours before serving, take out of freezer.
When ready to serve, pour into serving bowl. Add ginger ale and stir.
Punch will be slushy. Serves 30.