Add water for 3 gallons.Can be placed in freezer and stirred occasionally until slushy. ...
Chill all ingredients.In punch bowl combine punch, grapefruit juice and grenadine.Add strawberries.Just before serving, add 7-Up.Float orange slices on top. ...
Put one layer of the cake in bottom of punch bowl.Cover with 1/2 can cherry pie filling, then 1 package vanilla pudding, 1/2 pineapple, 1/2 fruit cocktail, 1 package coconut.Top with 1 carton Cool W ...
Whirl 1 medium size cut up ripe banana and chilled pineapple juice in blender.Serve in tall glass with ice. ...
Prepare cake per package instructions and bake in a 9 x 11-inch cake pan.Mix sugar, milk, coconut and flavoring.Bring to a boil. ...
In covered blender at high speed, blend strawberries and undiluted lemonade concentrate until blended.Pour strawberry mixture into a chilled punch bowl.Add remaining ingredients except orange slices ...
Put cloves and cinnamon in a cheesecloth bag.Combine these with sugar, water and vinegar and boil 5 minutes.Add cranberries.Cook until skins pop.Refrigerate.Leave spices in until serving time. ...
Mix all ingredients together and freeze.Add 1 litre of ginger ale to each 1/2 gallon of juice when ready to use, in large punch bowl. ...
Blend ingredients well.Use blender or electric mixer.Serve immediately.Double amount for larger quantities.Very refreshing and a pretty pale green color. ...