Stir together pineapple juice and nectar with 2 cups water. Add champagne slowly and stir gently.May garnish with orange and lemon slices.Serves about 50 (4 ounce) cups. ...
Mix cranberry juice cocktail, frozen orange juice and ginger ale.Mix spices together and add to liquids.Mix well and chill. ...
Combine sugar and water.Boil 3 minutes and cool.Mix bananas and lemon juice in blender.Add pineapple juice; mix with syrup mixture.Pour in milk cartons and freeze.Pour ginger ale over frozen punch. ...
Combine fruit juices and sugar; stir until sugar is dissolved. Add mint leaves; chill.When ready to serve, pour in chilled juices, ginger ale and ice water in punch bowl.Float lemon and lime slices ...
Four to 5 hours before serving, combine ice cream and 1 1/2 cups pumpkin.Stir until well blended.Freeze 2 hours.Beat with mixer until smooth.Tightly cover and freeze for 2 hours or until firm. ...
Mix honey, peanut butter and dry milk.Form into balls with greased hands.Roll in wheat flakes.Chill until firm.(You may use crushed cornflakes or wheat germ.) This candy is high in protein. ...
Mix all juices together.Add sherbet.Good for church receptions. ...
Peel pears, core and grind up.Place in large pan on stove. Add Jell-O (I use strawberry or peach).Add sugar.Cook until thick.Have jars and lids ready.After filling jars, turn them over for 5 minutes ...
Mix first 5 ingredients.Add ginger ale just before serving. This can be doubled or tripled. ...
Combine all ingredients except orange slices in large mixing bowl; mix well. Serve over ice and garnish with orange slices, if desired. Yield: 11 servings, 1/2 cup each. ...