Punch - cooking recipe

Ingredients

3 small boxes jello
2 pkg. Kool-Aid (unsweetened)
6 c. sugar
16 oz. bottle ReaLemon
8 c. boiling water
1 large can unsweetened pineapple juice
1 gal. cold water

Preparation

Combine jello, Kool-Aid and sugar.
Add 8 cups boiling water. Stir until dissolved.
Add ReaLemon and pineapple juice; stir.
Add 1 gallon cold water.
Put into (1 gallon) containers.
Be sure they have wide openings.
Freeze.