Banana Slush Punch - cooking recipe

Ingredients

6 c. water
3 qt. ginger ale, Sprite or 7-Up
5 bananas, mashed
4 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade or 1/4 c. lemon juice

Preparation

Boil sugar and water until dissolved; cool.
Add fruit juices and bananas.
Blend well and freeze.
Let thaw about 2 hours before serving.
Just before serving, add the ginger ale in punch bowl and stir until slushy.