Mix softened ingredients and refreeze.To serve, mix 2 tablespoons mix with 1 cup boiling water.Add rum to taste. Sprinkle with dash of nutmeg. ...
Boil water and sugar 10 minutes; cool.Steep tea bags in 2 cups boiling water and let cool.Mix together with rest of ingredients and freeze 24 hours.To serve, place 1 ice cream scoop of slush into se ...
In a large mixing bowl, cream butter or margarine with 1/2 cup sugar. In another bowl, combine flour, baking powder and salt. Alternately add these ingredients and milk to the creamed mixture. Sprea ...
In a small saucepan, bring carrots, onions and water to a boil.Cover and cook until carrots are crisp-tender.Drain.Put vegetables in a serving dish and keep warm. ...
Boil together all ingredients, except vanilla and nuts, stirring constantly until it forms a soft ball when dropped in cold water.Stir in vanilla.Remove from heat.Drop in nuts. Stir until sugar crys ...
Crumble up cake and sprinkle in Kahlua.First layer is chocolate cake.Second layer is chocolate pudding.Third layer is Cool Whip.Repeat the layers.Sprinkle top with shavings of chocolate.Use a large, ...
Place sherbet in punch bowl.Pour juice and ginger ale over sherbet. ...
In a large heatproof bowl, sprinkle gelatin over water.Let stand 5 minutes.Add juice, stirring until gelatin is completely dissolved.Stir in syrup.Pour into 13 x 9 x 2-inch pan.Cover. Refrigerate 4 ...