Mix water and sugar and bring to a boil.Boil until sugar is well mixed.Add tea bags and let stand until cool.Add brandy, orange juice and lemonade to mixture and mix well.Pour into quart containers ...
Cook rhubarb in water until very tender.Let drain through cloth-lined colander or strainer.Add sugar; stir to dissolve. Add lemon juice.Chill to serve. ...
Mix all ingredients and put in a freezer for at least 24 hours.Serve frozen. ...
Mix juices in punch bowl.Add coloring for desired effect. Slowly pour in club soda.Yields 20 servings. ...
Boil the water and sugar for 3 minutes and cool.Blend in blender the bananas, orange juice and lemonade.Add and mix pineapple juice.Mix together with sugar and water.Freeze mixture in small (approxi ...
Boil sugar and 2 c. water together to mix thoroughly.Dissolve jello in 4 c. hot water.Add to sugar mixture.Add juices and extract.Serve over crushed ice.Yield:50 servings. ...
Mix together all ingredients.Chill.Makes 2 gallons. (Best if served slushy.) ...
Mix all together well; shape into balls and roll in powdered sugar.Chill well before serving. ...