Slush Punch - cooking recipe

Ingredients

3 - 3 oz. pkg. strawberry Jell-O
4 C. boiling water
2 1/2 C. sugar
10 C. cold water
46 oz. can strawberry Hi-C drink
1 1/2 C. lemon juice
7 - UP

Preparation

Dissolve Jell-O in the boiling water.
Add sugar and stir until dissolved.
Add the cold water, Hi-C and lemon juice.