Combine coffee, sugar and spices in blender container. Process for 30 seconds. Store in airtight container.Yields 1 cup. ...
Wire whisk 2 to 3 cups lemon-lime beverage with dry ingredients.Add other ingredients.Mix and chill.Makes 1 gallon. ...
Cook cake as directed. Cool. Crumble 1/2 cake in large bowl. Put one-half pudding over cake.Add 1 can cherry pie filling. Put 1/2 Cool Whip over cherries. Repeat next layer. Place cherries on top. ...
Simmer water and sugar for 5 minutes and cool.Add juices (have juices cold) and pour over ice in punch bowl.Slowly add 7-Up.If desired, decorate with fruit slices.Makes 7 quarts. Serves 50 to 60. ...
Combine all ingredients except 7-Up. Add soda just before serving.Pour over crushed ice. ...
Make Kool-Aid according to directions on package.Add strawberries, pineapple and cherries.Place in freezer until partially frozen.Pour ginger ale over icy mix before serving. ...
Mix ingredients in gallon glass jar.Slit vanilla beans French-style.Scrape out seeds.Add to mixture.Stir every other day for 4 weeks.Strain and bottle. ...
Blend juices and sugar; chill.Yields approximately 1 quart liquid.Add sherbet and Sprite just before serving.Makes 6 servings. ...
Wash, pare and core the pears; slice before measuring.Put through a food chopper, using the fine blade.Combine pears and pineapple.Add rind and juice.Add sugar and cook over slow heat, stirring freq ...
In punch bowl, break angel food cake up into small pieces. Then you layer the fruit in the order they are listed.You mix pudding as directed on the package and pour over the fruit.Serve with Cool Wh ...