Rum Punch - cooking recipe

Ingredients

2 1/2 c. water
3 c. sugar
2 1/2 c. pineapple juice
5 c. orange juice
2 c. real lemon juice
1 Tbsp. rum extract
5 c. ice water
1 qt. ginger ale
1 qt. orange sherbet

Preparation

Boil water and sugar for 1 minute and cool.
Add juices, extract and water.
Just before serving, add ginger ale and sherbet.