Boil to soft boil stage. Add: 1 tsp. vanilla & 1/2 tsp. cream of tartar. Pour over 6 cups Pecans. Mix well. Pour on waxed paper, separate and let cool. ...
Combine water, cloves and cinnamon in a medium size saucepan and bring to a boil. Simmer 10 minutes.Refrigerate until very cold.Combine this syrup with all the other ingredients except sherbet. ...
Dissolve Jell-O in boiling water.Add sugar and lemon juice. When cool, add milk.Freeze.If needed, beat with mixer until smooth. ...
If ribs are fat, place on broiler rack and boil for 15 to 20 minutes; drain well.Otherwise, wash ribs and pat dry.Cut ribs into single servings.Combine remaining ingredients except rice in crock-pot ...
Bake cake as directed on package.Let cool.Crumble 1/2 cake in bottom of punch bowl.Prepare vanilla pudding as directed and pour 1/2 over cake.Then pour 1/2 crushed pineapple and 1/2 cherry pie filli ...
Marinate beef in remaining ingredients for 20 minutes.Grill or broil approximately 15 minutes.Garnish with fresh ground pepper.Sauteed mushrooms may be added.Serves 5 or 6. ...
Make a syrup of water and sugar.Mix with juice.Just before serving, add ginger ale.Serves approximately 40. ...
Boil water and sugar to make light syrup.Mix bananas, juices and syrup.Put into containers to freeze.When ready to serve let thaw some, then add ginger ale. ...