Combine first 4 ingredients in a 30-cup automatic percolator.Place salt and spices in the percolator basket.Assemble unit; plug it and perk.Serve piping hot. ...
Crush 5 bananas real good.Add the juices and bananas to the water and sugar syrup and freeze.Take out 3 hours before serving and add 3 (32 ounce) 7-Up. ...
Combine juices, sugar and water; let stand at least 30 minutes.Add ginger ale when ready to serve.Place ice ring in punch to keep cold and serve.Yields 32 to 40 servings. ...
Combine all ingredients and heat 10 to 15 minutes.Strain to remove spices.Store in refrigerator until ready to heat and serve. ...
Cook first 3 ingredients until thick (nearly as thick as apple butter), then add the can of pineapple and cook 15 minutes longer. Put in jars and seal. ...
Mix juice, Kool-Aid and sugar into large pitcher or punch bowl.Add orange slices for decoration. ...
Beat eggs, adding sugar gradually.Add cooked margarine and vanilla or anise.Sift flour and baking powder.Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.Bake ...
To Dry Peels:Slice peels into very thin strips.Place on a cookie sheet and bake in oven on its lowest possible setting. Bake several hours or until dried and hard. ...
Mix and serve.Great for Christmas and St. Patrick's Day! ...