Line an 8-inch square pan with foil, letting foil extend above two sides.Grease lightly (I spray with oil).Spread nuts in a 9-inch microwave-safe pie plate.Microwave on High(uncovered) for 6 to 7 mi ...
Mix together juices, water and sugar.Pour into punch bowl. Add ginger ale and sherbet.Serves 40 (6-ounce) glasses. ...
Mix cream cheese with small amount of half and half.Add chopped pecans.Add Kahlua to taste.Mixture should be spreadable.Use sliced apples for dipping or spreading. ...
Bake brownies as directed.Brush on Kahlua while cake is warm.Let cool, then spread half container of Cool Whip on top of brownies.Spread mousse on top of that.Top with remainder of Cool Whip.Crumble ...
Boil sugar and water 1 minute.Cool and add juices.Put in freezer.Thaw1 1/2 hours. Add ginger ale and champagne just before serving.Mixture will be slightly slush, cool and delicious. ...
Combine milk and egg yolks at low speed.Slowly add juice, mixing until well blended.Pour into 9-inch graham cracker pie shell and refrigerate overnight or if preferred, pie can be baked at 350\u00b0 ...
Mix all together (except ginger ale).Put in containers and freeze.Take out of freezer about 2 hours before serving time. Put punch in punch bowl and pour in ginger ale. ...
Combine juices with ice and chill.Pour into punch bowl over block of ice; add ginger ale.Garnish glasses with mint sprig. (May add orange sherbet scoops.) ...
Combine first 4 ingredients in a 30-cup automatic percolator.Place salt and spices in the percolator basket.Assemble unit; plug it and perk.Serve piping hot. ...
Crush 5 bananas real good.Add the juices and bananas to the water and sugar syrup and freeze.Take out 3 hours before serving and add 3 (32 ounce) 7-Up. ...