Golden Punch - cooking recipe

Ingredients

2 c. lemon juice
2 c. orange juice
2 c. sugar or less
2 c. water
4 qt. ginger ale

Preparation

Combine juices, sugar and water; let stand at least 30 minutes.
Add ginger ale when ready to serve.
Place ice ring in punch to keep cold and serve.
Yields 32 to 40 servings.