Citrus Spice Potpourri - cooking recipe

Ingredients

1/2 c. dried orange and lemon peels
1 cinnamon stick, broken
2 bay leaves
1 tsp. rosemary

Preparation

To Dry Peels:
Slice peels into very thin strips.
Place on a cookie sheet and bake in oven on its lowest possible setting. Bake several hours or until dried and hard.