Punch - cooking recipe

Ingredients

6 1/2 c. water
2 1/2 c. sugar
1 (32 oz.) can pineapple juice
1 (12 oz.) can orange juice (frozen)
1 (6 oz.) can lemonade (frozen)

Preparation

Crush 5 bananas real good.
Add the juices and bananas to the water and sugar syrup and freeze.
Take out 3 hours before serving and add 3 (32 ounce) 7-Up.