Combine sugar and water; heat to boiling. Cool. Combine fruit juices. Add cooled sugar syrup and chill. Just before serving, add ginger ale and colored ice cubes. To make ice cubes, blend food color ...
Boil tea bags in 2 cups water until real strong. Add tea to sugar and boiling water.Cool.Add juices and brandy.Mix and freeze. ...
Combine cranberry juice, orange concentrate and sugar substitute in a large bowl.Stir well and chill.Add soda to fruit juice mixture just before serving.Serve over crushed ice. ...
Heat apple cider in a large saucepan or slow cooker.Add brown sugar and stir until dissolved.Add spices and simmer 15 minutes.Pour into mugs.Garnish with slices of orange and cinnamon sticks, if des ...
Dissolve Kool-Aid in boiling water.Add cold water, lemonade and pineapple juice.Blend well; add ginger ale and ice just before serving.Makes 15 to 20 servings. ...
Preheat the oven to 325\u00b0.Beat the egg yolks for 5 minutes or until thick.Slowly add condensed milk, lime juice and lime peel; then set aside.In another bowl, with clean beaters, beat egg whites ...
Dissolve jello in 2 cups hot water.Mix all of the ingredients, except ginger ale.Finish filling gallon jug with water.Shake.Freeze.Remove from freezer 6 to 8 hours before serving; will be slushy.Add ...
Mash bananas thoroughly and add the slightly thawed orange juice and lemonade.Sprinkle sugar over mixture.Add the pineapple juice, stirring well to dissolve the sugar.Put mixture into a gallon milk ...
Mix together ingredients, except limeade and orange slices. Stir well, place in large containers and freeze overnight.Remove from freezer at least 2 hours before ready to serve.Add limeade and orang ...