Hot Spiced Percolator Punch - cooking recipe

Ingredients

9 c. unsweetened pineapple juice
9 c. cranberry juice cocktail
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
4 cinnamon sticks, broken into pieces
1/4 tsp. salt

Preparation

Combine first 4 ingredients in a 30-cup automatic percolator.
Place salt and spices in the percolator basket.
Assemble unit; plug it and perk.
Serve piping hot.