Nut & Honey Crunch O'S Brittle - cooking recipe

Ingredients

1 c. raw peanuts
1/2 c. margarine or butter
1 c. corn syrup
1/3 c. sugar
1 tsp. vanilla
1/4 tsp. almond flavoring
3 c. Nut & Honey cereal

Preparation

Foil line 17 x 14-inch cookie sheet.
Lightly coat with vegetable spray; set aside.
In heavy 12-inch frypan over medium heat, cook peanuts, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil.
Cook and stir about 12 minutes longer or until peanuts just start to brown. Remove from heat.
Carefully stir vanilla and almond flavoring into hot mixture.
Add Nut & Honey cereal and gently prepared cookie sheet.
Cool completely; break into pieces.
Store in airtight container.