Fruit Punch - cooking recipe

Ingredients

8 (12 oz.) cans Hawaiian Punch
1 (64 oz.) bottle 7-Up
1 qt. pineapple juice
1 pt. strawberry ice cream
3 Tbsp. lemon juice
12 strawberries
1 orange
1 lemon
2 slices pineapple
6 maraschino cherries

Preparation

Mix punch, 7-Up, pineapple juice, ice cream and lemon juice. Slice all of the fruit very thin and add to the punch mixture. Just before serving, add several trays of ice cubes.
Makes 2 gallons.