Honey Bear Brownies - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
1 c. honey
4 tsp. vanilla
4 eggs
1 c. all-purpose flour
2/3 c. Hershey's cocoa
1 tsp. salt
1 c. chopped nuts

Preparation

Cream the butter and sugar. Blend in honey and vanilla.
Add eggs, one at a time. Combine flour, cocoa and salt. Add to creamed mixture.
Stir in nuts.
Pour into greased pan.
Bake at 350\u00b0 for 25 to 30 minutes.