Bourbon Franks - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 c. bourbon
1 c. dark brown sugar
4 (8 oz.) pkg. miniature cocktail franks

Preparation

In large saucepan, mix all ingredients except frankfurters. Cover and simmer 2 hours.
Add frankfurters and simmer 5 minutes. Serve in chafing dish.