Banana Slush Punch - cooking recipe

Ingredients

6 c. water
1 (12 oz.) can frozen orange juice
1 (48 oz.) can pineapple juice
4 c. sugar
1 (6 oz.) can frozen lemonade
5 ripe bananas, mashed

Preparation

Bring water and sugar to a boil; cool.
Combine with remaining ingredients.
Divide into quart freezer containers and freeze overnight or a month.