Pear Honey - cooking recipe

Ingredients

4 c. peeled crushed pears
3 c. sugar
1/4 tsp. salt
1 lemon, ground
1/4 tsp. ginger or 1/4 tsp. cinnamon

Preparation

Combine all ingredients and cook in kettle, stirring occasionally about 15 minutes or until spreading consistency.
Pour into sterilized 1/2 pint jars within 1/2-inch of top.
Prepare lids by following directions on box.
Screw band down firmly tight and process in boiling waterbath 5 minutes.
Yield:
5 half pints.