Party Fruit Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) pkg. lemon-flavored gelatin
4 qt. ginger ale, chilled
fruit slices (optional)
maraschino cherries (optional)

Preparation

Combine first 3 ingredients, stirring well; chill.