Easy Lime Pie - cooking recipe

Ingredients

1 (14 fluid oz.) can sweetened condensed milk
1 tsp. grated lime rind
1/3 c. lime juice
1 (8 oz.) container nondairy whipped topping, thawed
2 or 3 drops green food coloring (optional)
1 graham cracker pie crust

Preparation

Combine milk, lime rind and juice in large bowl. Fold in whipped topping and food coloring, blending well. Spoon into crust and chill 2 to 3 hours. Garnish with lime slices, if desired.