Grape Fruit Punch - cooking recipe

Ingredients

1 lb. sugar
2 qt. grape juice
1 qt. ginger ale
juice of 6 oranges
1 qt. water
juice of 6 lemons

Preparation

Make a syrup of sugar and water.
Pour in orange and lemon peels from which juice has been removed. Chill.
Remove fruit peels and add other ingredients.
Pour over ice in punch bowl. Makes 6 quarts.