Champagne Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
2 bottles champagne, chilled
2 c. white wine, chilled
1 (2 oz.) can pineapple chunks, undrained
ice cubes
1 pt. strawberries, cleaned
1 medium orange, thinly sliced
1 lemon, thinly sliced

Preparation

In large punch bowl, mix together pineapple juice, champagne, wine and pineapple chunks with the juice.
Add ice cubes. Float fruit to garnish.
Makes 6-quarts.