Honey Fried Fish - cooking recipe

Ingredients

2 Eggs
1 Tbsp. Honey
1 c. finely crushed Ritz Crackers (about 22)
1/3 c. Flour
1/4 tsp. Salt
1/4 tsp. Pepper
1 lb. Fish Filet
Vegetable Oil for Frying
additional Honey
Lemon Wedges

Preparation

In a bowl, beat Egg and Honey.
In another bowl combine the next 5 ingredients.
Dip Fillets into Egg and Honey mixture then coat with Cracker mixture.
In a large skillet, heat Oil.
Fry Fillets over medium heat for 3 - 4 minutes or until Fillet flakes easily with fork.
Drizzle with Honey and Lemon if desired. Yields:
4 servings.