Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can orange juice
2 c. sugar
2 (28 oz.) bottles ginger ale
2 qt. lime, orange or lemon sherbet
1 c. lemon juice

Preparation

Combine chilled juices.
Mix sugar with lemon juice until dissolved.
Blend well.
Before serving, add chilled ginger ale and softened sherbet.
Makes 40 one-half cup servings.